The Sambo Kojin Experience: Grill All You Can. Eat All You Can.

Last Saturday, my brother-in-law and his girlfriend celebrated their birthdays with a dinner treat at Sambo Kojin in Eastwood. It was my first time at Sambo Kojin, and it certainly wouldn't be my last! 

Everything was just oh-so-delicious!!! If only my tummy could fit all that Sambo Kojin has to offer, I would have tasted each and everyone of them! 

So here's how my first-ever Sambo Kojin experience went. :)

The first thing I noticed was these jars of different sauces placed on every table. My favorite was their very own Sambo Kojin Sauce.

Then I went ahead and checked out the buffet, making a mental note of the dishes I would want to try that night.

My sweet tooth got the better of me, and the dessert spread was the first one I checked out. ;-)

Cakes in pretty colors!

The Chocolate Fondue was a hit for the kids and the kids-at-heart like me! =P

Ice-cream!!!

There was a section of cooked dishes, the names of which I couldn't quite remember. :-S

Here are the breaded dishes: Tempura, Tonkatsu, Karaage, etc.

And then there's a wide array of Maki-Sushi!!!

Hmm.... what to choose??!

Wasabi Overload!!!

There's bacon, pork, and beef strips, and some dishes on sticks.

                            

Veggies wrapped in bacon!  My favorite! :-)

Pork strips and on sticks

Marinated beef strips.... the best!!!

I forgot to take a picture of the Korean spread, but my first plate consisted of Korean vegetable salad and spicy dilis. :)

Special request: Sukiyaki! Soooo delicious!!! <3 <3 <3

These are just some of the sushi rolls I tried. I think I ate 6-8 rolls, if I remember correctly. :D

My favorite plate! Couldn't get enough of the bacon rolls and the marinated US beef!!! I had several servings of both! hehehe ;)

My favorites: Bacon-wrapped asparagus and marinated US beef

Grilling my bacon rolls and pork BBQ.  Thank God for smokeless grills! ;-)

Can't get enough of you!!! :-P~

Hubby's nth plate. If only I'm not allergic to shrimps, I would have eaten more!

Dessert #1: Fruit + Cake = Fruitcake?! ;-)

Dessert #2: I just love plain vanilla ice cream!!!

Dessert #3 and #4: Chocolate overload!!! I just had to have a second serving!

Oh, what a meal that was! I'll surely be coming back for more!!! :-)

Home-made Maki

Finally, it's little C's summer vacation, and I have more time for cooking! :-)  
Here's my very own version of the Japanese Maki.


Ingredients:


Nori sheet:  My good Japanese friend sent me this one. It is said that the quality of the Nori sheet makes all the difference!  And I'm really glad to get a very good quality Nori, that's authentically Japanese! :)

Crab sticks: Got this from the local grocery store.

Cucumber & Mango, cut into strips

Rice:  For this one, I used whatever we had at home, just plain Sinandomeng, but I'm sure the sticky Japanese Rice would have tasted even better.

Assembly is quick and easy! Just layer the following from bottom to top: bamboo sushi mat, plastic wrap, Nori sheet, rice, crab, mango, and cucumber sticks.  Then roll tightly.  Cut into bite-size pieces, and serve with wasabi and soy sauce.

Itadakimasu! =)  

Craving for The Original Buko Pie!

When we were invited to an out-of-town trip to Pansol in Calamba, Laguna (famous for its numerous hot spring resorts), I immediately Googled directions to the Orient bakeshop in Los Banos (very near Pansol) that sells the ever-famous The Original Buko Pie.  I was craving for it for days, until the day of our trip.  After a fun day at the resort, we headed for Los Banos to satisfy my craving.  Soon enough, we were there, but as I expected, there was already a long line of customers waiting for their turn at the counter.  I fell in line and waited.... and waited.... and waited!  I must have stood in line for more than 30 minutes, but not the least bit tired, nor bored.  The jeepneys and buses passing by, as well as the numerous vendors and the other people in line kept me entertained. :)  


Counting the people still ahead of me...

Tempting, with the scorching heat, but I wasn't too sure if it was safe and clean...

One of the many street vendors selling "Kesong Puti" (White Cheese).  I love kesong puti, but I had to resist buying from them because I knew kesong puti was supposed to be kept cold and refrigerated.  These vendors were selling them in plastic bags under the heat of the sun.  I bought one at the Orient store.  It goes very well with Pan de sal. :-)

Getting nearer... I can already see these boxes of buko pie :-)

Waiting for my turn at the counter to order those famous buko pies!

Read:  The line ends way over there... it's actually by the road already....you won't miss it, there's still so many  people there also waiting for their turn....hehehe... ;-)

Their prices

Finally! My turn!!! 

This hot mocha frap goes well with The Original Buko Pie! :)

This is it!!!

Yumyum!!!

Creamy filling

I bought 3 boxes of The Original Buko Pie at P150/box, 1 Fresh Cow's Milk at P70, 1 Kesong Puti/White Cheese at P70, and 2 Espasols at P16 each.  My total bill: P622! Not bad! ;-)